GARVEE 500lbs/24H Commercial Ice Maker Stainless Steel Under Counter Ice Machine with 300lbs Storage for Bar Cafe Restaurant

GARVEE 500LBS/24H Commercial Ice Maker - Elevate Your Business with Premium Ice Production Unmatched Capacity: Produce a staggering 500 lbs of ice per day with a generous 330 lbs storage container, perfect for high-demand environments. Rapid Ice Production: Get ice in just 8-15 minutes, ensuring you never run out during peak hours. Smart Control Panel: Easy-to-use LCD panel for adjusting ice cube size and monitoring temperature, with auto-cleaning function for convenience. Versatile Commercial Use: ETL certified for both household and commercial settings, from home kitchens to restaurants and hotels. Efficient and Quiet Operation: Powerful compressor ensures fast ice making while maintaining low noise levels and energy efficiency. Why Choose Our GARVEE 500LBS Commercial Ice Maker? High-Capacity Production: Meet the demands of busy establishments with 500 lbs of ice per day. Large Storage: 330 lbs storage capacity ensures you always have ice on hand. Customizable Ice: Adjust ice cube size to suit your specific needs. Energy Efficient: Save on electricity bills while maintaining high output. Easy Maintenance: Auto-cleaning function and simple maintenance routines extend the machine's lifespan. Versatile Application: Perfect for restaurants, bars, hotels, and even large household gatherings. Technical Specifications Model Name 500C Ice Production 500 lbs/24H Storage Capacity 300 LBS Ice Tray 15 x 16 (240 pcs) Ice Cube Size 20 x 20 x 20 mm Operating Cycle 8-15 mins Material Stainless Steel Noise Level ≤65dB Power 1280W Voltage AC120V/60Hz Refrigerant Type R404 Control Method LCD Buttons Forming Temperature -30 to -35°C Normal Ambient Temperature 10 to 38°C Dimensions 26.77 x 28.54 x 28.23 inches Weight 147 Pounds What's in the Box 1x Ice Maker 1x Water Filter 1x PE Water Inlet Pipe 1x Drainage Pipe 1x Ice Shovel 4x Feet 1x Instruction Manual Note: For optimal performance and longevity, regular cleaning is recommended. Drain water daily and run the cleaning program before the first batch of ice. Gravity drainage is required for proper operation.